CO2 Blasting

CO2 blasting is a highly effective cleaning technique that is environmentally friendly. Dry ice pellets are used to clean equipment, leaving the area cleaned and sanitized, but without any water or material buildup left over. Dry ice evaporates when used, so it doesn’t leave anything behind.

CO2 blasting of bakery equipment is something we highly recommend, as it doesn’t leave any sort of material behind. The equipment is sprayed down, and the CO2 dissolves without affecting the leftover baking materials on the equipment. Water tends to make a mess, and other methods like using plastic pellets leave too much material behind. CO2 blasting has alleviated this problem.

CO2 blasting of bakery equipment thoroughly cleans and sterilizes the machine, and since it isn’t flammable, can be done while the equipment is still running. This saves a lot of time when restarting a line, as the equipment is already running. Your crew will be able to return to their lines quickly and without costly shutdowns. The environmental benefits alone are more than enough to make this process worth it.

The spray created is non-toxic, non-abrasive, and results in a cleaner clean. The spray can reduce bacteria and remove biofilms from equipment. Rust and buildup are removed, though the machine will still show dips and grooves left in the metal from the rust.

At BSS Bakery Sanitation Specialist, we work to ensure your equipment is completely clean and ready to start from the moment we are done. Some circumstances may require additional dry times, though most are ready in a few minutes.